Frequently Asked Questions

Yes. Lore Pizza is our taproom, located directly in front of our production brewery. We have 16 beers on tap, including our own mixed‑fermentation sour and wild ales, alongside a carefully curated selection of clean beers. Lore Pizza specializes in long‑fermented dough and serves classic New York and Chicago tavern style pizzas, both pair exceptionally well with beer, especially mixed‑culture ales.

Yes. Flights and small pours are a great way to explore mixed‑fermentation beer. Tasting side by side helps show how acidity, funk, and aging can vary across styles and batches.

Absolutely. Sour beer isn’t for everyone, but we are often able to change a few minds. That said, half of our taps are dedicated to clean beer, from crisp lagers to juicy IPAs and rich stouts. It's a great place to explore.

Yes. Lore Pizza is our taproom and our long‑fermented dough and giant 24" pies have built a cult following that rivals our beer.

100%. Kids aren't just allowed, they're encouraged. We're a relaxed, family-friendly spot.

Friendly, leashed dogs are welcome to join you on our outdoor patio. Inside is reserved for service dogs only, per Alberta Health regulations.